What to say about Pizzeria Tonda? It is one of Rome’s best pizzerias. With warm service, bright decor and simply delicious brick oven pizza, it is still going strong. I ate there with a group of friends on Monday night.
Starters included home-made crisps, suppli ortolano (Roman vegetarian fried rice ball stuffed with eggplant, zucchini, pepper and mozzarella) and eggplant trapizzino.
Three pizzas that we had were the carbonara with egg, pecorino cheese and guanciale followed by the eggplant parmesan and the zucchini (onion, zucchini, tomato and mozzarella).
You can read more about Tonda’s opening at Parla Food.Pizzeria Tonda Via Valle Corteno 31, Montesacro
Wait you went there without me?! Say it ain’t so !
@Annie impromptu after sommelier class, I owe you, name the time & date!