Pizzeria Tonda

What to say about Pizzeria Tonda? It is one of Rome’s best pizzerias. With warm service, bright decor and simply delicious brick oven pizza, it is still going strong. I ate there with a group of friends on Monday night.

Starters included home-made crisps, suppli ortolano (Roman vegetarian fried rice ball stuffed with eggplant, zucchini, pepper and mozzarella) and eggplant trapizzino.

Three pizzas that we had were the carbonara with egg, pecorino cheese and guanciale followed by the eggplant parmesan and the zucchini (onion, zucchini, tomato and mozzarella).

You can read more about Tonda’s opening at Parla Food.

Pizzeria Tonda
Via Valle Corteno 31, Montesacro

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2 Responses to Pizzeria Tonda

  1. Annie March 6, 2013 at 6:31 pm #

    Wait you went there without me?! Say it ain’t so !

    • Gina March 6, 2013 at 6:34 pm #

      @Annie impromptu after sommelier class, I owe you, name the time & date!

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