Baccalà (salt cod) is merluzzo (codfish) that is salted and dried. It is versatile and appears in a variety of dishes in the Aliberti-Tringali food repertoire. Baccalà salad is served on Christmas Eve as one of our seven fish courses while fried baccalà, baccalà in tomato sauce and baccalà cakes grace our tables throughout the year. Baccalà is found in nearly […]
