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enoteca – GT Food & Travel
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Tag: enoteca

  • Les Vignerons on Natural Wines

    Les Vignerons on Natural Wines

    Happy New Year! 2016 is off to a great start especially since Les Vignerons is moving from the off-the-beaten-path area of Tor Pignattara to Trastevere which is a mere 15 minute tram ride from my home. Les Vignerons is my favorite wine and craft beer shop in Rome. While there is no shortage of wine shops and markets in Rome, for a natural wine drinker like me, there is no substitute for Les Vignerons. I’ve been fortunate to get to know owners Antonio Marino and Marisa Gabbianelli over the past few years as they have evolved along with their knowledge of natural wines and craft beer.

    Antonio_Marisa_LesVignerons

    Clients often ask me why I break out into song and dance when talking about natural wine? We’re used to hearing “we are what we eat”. I’d say “we are what we eat and we are what we drink”. Natural wines – not necessarily organic which I’ll leave for another post – in its simplest definition is a wine made with minimal intervention and no artificial additives, it’s nothing new. It’s the way wine has been made for thousands of years. I had the chance to chat with Antonio and Marisa about the definition of natural wines over coffee as well as their philosophy, their individual paths and craft beer. Continue reading “The naturalists” for excerpts from our talk.

    Les Vignerons (opening in February 2016)
    Via Goffredo Mameli 61 in Trastevere
    Opening hours: Monday from 16:00-21:30; Tuesday-Saturday from 10:30 – 21:30

     

  • Le volpi e l’uva Wine Bar in Florence

    Le volpi e l’uva Wine Bar in Florence

    luvavolpe2Everyone these days is looking to eat at an authentic Italian enoteca. It is becoming increasingly harder to find one that hasn’t yet conformed to tourism and let go of its old world originality. Well, I have news for you, my hope in a good traditional enoteca experience has been restored. Le volpi e l’uva, an intimate wine bar, has an authentic and rustic Italian feel and leaves you craving for more.

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    After ordering the crostone al pomodoro e olive taggiasche (crusty bread topped with tomatoes and olives) the waitress recommended I have a glass of Trentino D.O.C. Marzemino Armando Simoncelli 2012. Le Volpi e l'uva1Complimenting the abundance of asiago cheese, tomatoes, and green olives with a drizzle of olive oil, this slightly dry and not-too-sweet wine, exceeded my expectations. The ruby red wine had genuine flavors from the ancient wine making traditions of Trentino while maintaining its young fresh and fruity taste. Its food friendly qualities put an extra crunch of energy to my meal. Delicious food, flavorful wine and great company made for a great night at at Le Volpi e e l’Uva.

    Katie 2

    Le Volpi e l’Uva
    Piazza de’ Rossi 1
    Telephone +39 055 239 81 32
    Email: info@levolpieluva.com
     
    *Words & photos by Katie Reporto

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