I’ve been in the U.S. for 2 weeks. When I land in Boston, my first food stop is my Mom’s kitchen and then Anna’s Taqueria in Davis Square. It is a no frills, order at the counter, sit in or take away taqueria located near Tufts University. 
I start with chips and Anna’s creamy guacamole made with mashed avocados, chopped onions, tomatoes and a dollop of sour cream.
Then on to the “super” 12” burrito. There’s a choice of 9+ fillings. I order grilled chicken, grilled vegetables or carnitas. Last week, I had the carnitas burrito on a soft wheat tortilla stuffed white rice, black beans, sour cream, salsa and extra jalapenos. The roast pork was tender and a bit spicy. The tomato, onion and cilantro salsa adds a fresh, citris taste to the mix.
Delish ingredients and friendly staff have made me a regular for more than 10 years. I’ve got to fit in one more before heading back to Rome!
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