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Boston – GT Food & Travel
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Tag: Boston

  • Taste of Sicily in Boston

    Taste of Sicily in Boston

    Nearly one year ago, I co-founded Casa Mia Italy Food & Wine with two culinary professionals. We set out to share our love of Italian food, wine and cooking with travelers in a joyful and convivial way. Casa Mia provides local culinary experiences, through delicious food walks and wine tastings, cooking classes and exclusive, food & wine excursions in and around Rome, Naples & Amalfi, Florence and Sicily.WineToast

    In celebration of Casa Mia’s first birthday, I’ll be in Boston for Taste of Sicily, an 8-course Sicilian meal with Sicilian wines. We’ve teamed up with Sicilian chef Nino of Sicilicity to take over The Fireplace Restaurant for the event. I’ll be at the events to share our Sicilian travel adventures and love of Sicilian food and wine with you. I hope to see you there!

    If you have any questions don’t hesitate contacting me directly at gina@italyfoodandwinetours.com or at +17815100358.

    Event details:

    When: Wednesday, April 13 and Thursday, April 14 at 7:00 pm

    Where: The Fireplace Restaurant, 1634 Beacon Street, Brookline, MA 02466

    Cost: $60 per person for an 8-course tasting menu (excluding beverages)

    To reserve please call: +1 617.975.1900

    The Tasting Menu:

     

    Taste-of-Sicily-V4

     

     

  • 10 Most Memorable Meals, 2011

    10 Most Memorable Meals, 2011

    When food historian, blogger and travel writer, Katie Parla asked me what my “best bite in Rome” was in 2011, it got me thinking about the many amazing dishes I’ve eaten over the past year. Eating is an emotional experience, it’s not only about the blissful food but the friends and family who sit at the table with me and the memories created.

    Here’s my list of the 10 most memorable meals that I enjoyed outside of home cooked delicacies (that’s an entire list in itself!). All are separate but equal. Enjoy and warm wishes for a New Year filled with good food, drink and lots of love!

    Antica Marina Osteria
    via Pardo, 29, zona Pescheria, Catania-Sicily
    Tel. +39 095 348197

    Seafood antipasti and tagliolini ai ricci di mare (pasta with sea urchin sauce).

    Trattoria da Salvo
    Piazza Kalsa, Palermo-Sicily
    +39 3343351329

    Grilled fish platter

    Glass Hostaria
    Vicolo del Cinque, 58, Rome
    tel: +39 0658335903

    Ravioli filled with liquid 60-month aged parmesan topped with white truffle shavings.

    Il Ristorante della Locanda Gulfi
    C. da Patria – 97012 Chiaramonte Gulfi, Ragusa-Sicily
    Tel. +39 0932928081

    Squid stuffed with ground pistacchio nuts from Bronte and breadcrumbs.

    I Porchettoni in Pigneto
    Via del Pignetto 68 – Rome
    +39 3888723723

    See blog and photos by Katie Parla.  My favorite dishes are the porchetta and the super creamy burrata cheese.

    Pizzeria Gino Sorbillo
    Via dei Tribunali, 32, Naples
    tel. +39 081446643

    Pizza topped with mozzarella cheese, tomato, fresh basil and anchovies.

    Da Benito
    Via dei Falegnami, 14, Rome

    Picchiapò a typical poor-man’s dish (beef boiled over a low flame for 3 – 4 hours with onions, carrots, celery and peeled tomatoes) and cicoria ripassata (chicory sauteed with olive oil, garlic and hot red pepper).

    Momofuku Noodle Bar
    171 1st Avenue, NY, NY

    Smoked brisket with Korean rice cakes, Tuscan kale and fried egg.

    Riverpark
    450 E 29th St. NY, NY 
    tel. +1 212.729.9790

    Sweet potato ravioli with blood oranges, hazelnuts and tarragon.

    Anna’s Taqueria
    Davis Square, 236A Elm Street
    Somerville, MA
    +1 617-666-3900

    Pulled pork burrito with all the fixings.

     

     

     

     

     

     


  • Burritos – Anna’s Taqueria

    Burritos – Anna’s Taqueria

    I’ve been in the U.S. for 2 weeks. When I land in Boston, my first food stop is my Mom’s kitchen and then Anna’s Taqueria in Davis Square. It is a no frills, order at the counter, sit in or take away taqueria located near Tufts University. 

    I start with chips and Anna’s creamy guacamole made with mashed avocados, chopped onions, tomatoes and a dollop of sour cream.

    Then on to the “super” 12” burrito. There’s a choice of 9+ fillings. I order grilled chicken, grilled vegetables or carnitas. Last week, I had the carnitas burrito on a soft wheat tortilla stuffed white rice, black beans, sour cream, salsa and extra jalapenos. The roast pork was tender and a bit spicy. The tomato, onion and cilantro salsa adds a fresh, citris taste to the mix.

    Delish ingredients and friendly staff have made me a regular for more than 10 years. I’ve got to fit in one more before heading back to Rome!

    Anna’s Davis Sq.
    Davis Square
    236A Elm Street
    Somerville, MA
    +1 617-666-3900


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