When food historian, blogger and travel writer, Katie Parla asked me what my “best bite in Rome” was in 2011, it got me thinking about the many amazing dishes I’ve eaten over the past year. Eating is an emotional experience, it’s not only about the blissful food but the friends and family who sit at the […]
Tag Archives —> Rome
There’s a definite food buzz around Rione Monti punctuated by a few notable openings in the last week.I visited the newly opened “Antico Forno ai Serpenti” and had a chance to interview owner Alessandro Santomauro and talk with Sergio Conti who oversees all baking and bread making. I also spent some time in the kitchen and […]
Last weekend, I had lunch at one of my go-to-spots, Hostaria da Settimio in Monteverde. I stumbled upon it in November 2009. Honest prices, homey food and a welcoming owner make for a winning recipe. Carla, the mayor of Settimio, bops from table to table reciting the menu, taking orders and chatting with the regulars. […]
Rome Street Food… …Has No Right to Look This Good! Photo essay. Read on Cond Nast Traveler website.
Last Thursday, I attended the opening party of an art exhibit by an Italian-Australian artist, Elena Di Cesare (aka Archibaldi) at Contesta Rock Hair in Rione Monti. Elena is a close friend and incredibly inspiring and talented artist. I have been privy to watching her pieces evolve over the past 4 years from sketches of […]
I’ve been waiting months to take Gabriele Bonci’s pizza course at Tricolore. Since the rush of bloggers, foodies and groupies partook in this Roman Pizza Guru’s initial lessons back in January, many of the kinks of this 2 day, 170 euro course have been worked out. Special thanks to writers like Katie Parla for giving […]
Easter is right around the corner. Bakers and bread makers are churning out colombe, casatiello (easter bread made with pieces of salame, pecorino cheese and eggs) and la pastiera napoletana. Artisans work round-the-clock cranking out chocolate creations. Like all food, Italians take chocolate seriously, especially at Pasqua (Easter). […]