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cucina povera – GT Food & Travel
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Tag: cucina povera

  • Cesare al Casaletto

    Cesare al Casaletto

    If you consider yourself to be an adventurous tourist (and if you enjoy really really good Roman Italian food), Cesare al Casaletto is a necessary addition to your Rome itinerary. Located deep in the Monteverde neighborhood, this classic trattoria is about as local as it gets, packed daily and nightly with Romans and passionate foodies. It’s a bit of a trek from the city center, but well worth the journey (which is half the fun anyway).FriedAnchiovies_CesareThough most items on Cesare’s menu are fantastic, there are a few standout options that will give you a sense of the exquisite simplicity of la cucina Romana. I recommend coming to Cesare with only the emptiest of stomachs! Antipasto is a must here, and few places offer up the excellent quality fritti misti that Cesare does. Truthfully, anything off the fried menu will blow your mind, but my favorites to date were the mixed seafood and polpette di melanzane (eggplant croquettes).Cesare AppetizersThe primi menu consists of a choice of fresh pastas tossed in your choice of sauce, so you can mix and match to your preferences. They offer up excellent versions of all the classic Roman pastas, including carbonara, cacio e pepe, amatriciana, and gricia. If you’ve had enough traditional pasta order tonnarelli pasta with baccala, pecorino cheese and mint.

    gnocchi_CesarepecorinobaccalacesareDespite the fact that you’ve probably had to unbutton your jeans by this point, you absolutely CANNOT miss out on the secondi. The main dishes are some of the best items that Cesare has to offer, and include coda alla vaccinara (oxtail), abbacchio a scottadito (lamb chops), and the infamous trippa alla romana (tripe in a delicious tomato and mint sauce).

    coda_cesareCesareScottaditoAnd no meal is complete without a little sweetness. Try the creme caramel, crostata and home-made peanut brittle.CesareDessertsThere’s still one minor detail missing from your Roman lunch or dinner date: the wine. And if there’s one thing the Italians can teach you, it is to NEVER neglect the wine! Cesare has taken this principle to heart, offering a stellar list of natural and organic wines hand-picked by owner Leonardo Vignoli and offered at very affordable prices.

    A casual, friendly atmosphere and outstanding food and wine make Cesare al Casaletto a mecca for anyone in pursuit of the perfect Roman meal, and the epitome of “do as the Romans do!”

    How to get there… Just hop on the 8 tram towards Casaletto at Piazza Venezia. Enjoy the 25 minute ride through Trastevere (one of the city’s oldest residential boroughs) and Monteverde Nuovo. Get off at the last stop and just a few steps away on Via del Casaletto lies Cesare, with a beautifully trellised outdoor patio and cozy, intimate interior space.

    Address: Via del Casaletto 45; be sure to call +39 06 536015 for reservations.

    Closed on Wednesdays and February 16 until March 16. 

  • Agustarello in Testaccio

    Agustarello in Testaccio

    Just a few blocks away from the Nuovo Mercato di Testaccio lies Agustarello, a family-run trattoria boasting excellent traditional Roman dishes that taste just like mamma’s cooking, so to speak.

    Named for its founder, Agustarello, the trattoria is now run by his son, Alessandro, and Alessandro’s wife Antonella. Over the years, they’ve built a reputation for delicious dishes and friendly, attentive service by keeping the family in the kitchen and on the floor. Alessandro and Antonella both cook and take care of their guests, making a meal at Agustarello akin to being invited into a Roman home for dinner.

    Coda alla vaccinara

    Here I’ve compiled a menu of Agustarello’s must-try specialties. Stick to this menu and you’ll walk away having experienced the authentic Roman philosophy on life and food away from the tourist circuit. (Important note: I recommend having an overflowing basket of their fresh bread on hand to wipe up every last drop of these fabulous dishes.) Puntarelle saladFor primi, I recommend tonarelli alla gricia – a traditional Roman pasta dish, gricia consists of olive oil, Pecorino Romano cheese, and guanciale (cured pork jowl). It’s the epitome of Roman comfort food. For your secondi, try coda alla vaccianara (oxtail prepared in the butcher’s style) with an insalata di puntarelle (chicory salad). The oxtail is stewed to tender perfection and served up drenched in a rich cocoa infused sauce, while crunchy curls of young chicory are dressed in a mixture of olive oil, garlic, and anchovy paste.

    Cherry Crostata

    Wrap up your meal with an espresso and a slice of one of Antonella’s homemade desserts! Pictured above is her crostata di visciole (cherry tart).

    They say the best way to fully appreciate Italian culture (and food) is to sit down to dinner with a Roman and his family in their home. Dining at Agustarello is a lot like that. So if you find yourself exploring the Testaccio neighborhood, make sure to stop in at Agustarello for a meal of classic Roman cuisine!

    Agustarello
    Via Giovanni Branca, 100
    +3906574 6585
     Open: Mon-Sat 12:30-15:00 & 19:30-24:00
  • Picchiapò & Cicoria Strascinata at Da Benito

    Picchiapò & Cicoria Strascinata at Da Benito

    I had lunch today with Context Travel food docents, Eleonora and Brette at Da Benito in the Jewish Ghetto. It is a no frills family run Roman trattoria. By the time I arrived orders had been placed. I quickly hopped on my fellow foodies bandwagon ordering picchiapò and cicoria strascinata (chicory sauteed with olive oil, garlic and hot red pepper).

    Picchiapò is typically made from pieces of beef boiled to make broth. The meat is combined with a mixture of sauteed onion, olive oil, white wine and peeled tomatoes. I am glad that I followed my friends expert advice. It was succulent and satisfying…Roman comfort food. What a great start to the weekend!

    Da Benito is located at Via dei Falegnami, 14.

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