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Granita & Brioche – Breakfast of Champions

By November in Rome, I’m usually hankering for hot chocolate, ribollita and roast chicken. With unseasonably warm temperatures, I’ve got granita on my mind. It is a slush like drink made from water, sugar and fruit, coffee or nuts. Originally from Sicily, it is usually served with sweet brioche for breakfast. Seem like an odd combination? This […]

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