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The Rome Digest – GT Food & Travel
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Tag: The Rome Digest

  • Dining in Rome During the Holidays

    Dining in Rome During the Holidays

    DSC_2165With only one week until Christmas, I hope that you’ve reserved your tables for Christmas Eve, Christmas Day and New Year’s Eve! Although it can be a bit daunting deciphering opening hours and prix fixe menus, there are a number of wonderful restaurants open for the holidays. For starters check out The Rome Digest’s Where to Eat in Rome on Christmas and New Year’s  and Five Favorites for Holiday Dining. If none of the listed restaurants are what you had in mind here are a few more to consider.DSC_3126-1

    Il Bacocco, Entoeca Bistrot Ristorante, located in Trastevere will serve a €90 prix fixe menu, excluding wine. Dishes include roast octopus served with a puntarelle, candied tomato and purple potato salad and lentil encrusted lobster with rosemary sauce. A traditional plate of cotechino e lenticchie and a glass of Bellenda S.C. 1931 Metodo Classico will be served to ring in the new year. For the complete menu or to reserve email info@ilbacocco.it or phone +39 065898587.

    Casa Bleve, well known for its astounding wine cellar and elegant dining space, will be open on New Year’s Eve. They will serve a €95 prix fixe menu, excluding drinks. Dishes include smoked salmon rolls stuffed with crab meat, tagliolini pasta with lentils and shrimp and artisanal panettone. For more information or to reserve email info@casableve.it or call +39 066865970.

    Nonna Betta located on the main street of the Jewish Ghetto will be open on December 24, 25, 26 and 31. A tasting menu will be available as well as a reduced à la carte menu. Try the fried mozzarella, baccalà filets and oven roasted lamb with potatoes. Reserve by email at scrivimi@nonnabetta.it or phone +39 0668806263.

    The listed openings have been confirmed many times but PLEASE  call all restaurants in advance. Opening hours sometimes change at the last second. Happy Holidays, eat, drink and be merry!

  • Join The Rome Digest for a Charitable Thanksgiving Lunch

    Join The Rome Digest for a Charitable Thanksgiving Lunch

    DSC_3079The Thanksgiving day countdown is on. Historically, Thanksgiving is a day of giving thanks for and celebrating the harvest. It is a day when families and friends share a meal at a table overflowing with seasonal vegetables, turkey and pumpkin pie. This year I’m looking forward to the charitable Thanksgiving-themed lunch organized by The Rome Digest.

    The lunch will take place from 1-5pm on Sunday, December 1 at Casa Martinelli in northern Rome. Roasted turkey, seasonal vegetables, stuffing and more will be served with wine pairings. Lunch will be prepared by a generous and talented line-up of chefs including Chris Behr (head chef of the Rome Sustainable Food Project), John Regefalk (sous chef of Metamorfosi), Jo Ann Parla and Gabriele Bonci (owner and founder of Pizzarium and Panificio Bonci).
     
    All proceeds will benefit Cibo Libero, a working farm and kitchen owned and operated inside Rome’s Rebibbia prison. The cost of the lunch is €85 which includes all food and drink, transport to and from the event venue and a charitable donation to Cibo Libero. For event details and to buy tickets please click here. 
     
    I hope to meet you on December 1!

     


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