Tag Archives —> Sergio Conti

Antico Forno ai Serpenti – Pane Pizza Biscotti

There’s a definite food buzz around Rione Monti punctuated by a few notable openings in the last week.I visited the newly opened “Antico Forno ai Serpenti” and had a chance to interview owner Alessandro Santomauro and talk with Sergio Conti who oversees all baking and bread making. I also spent some time in the kitchen and […]

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