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Artichoke & Chard Savory Pie

In the U.S. when I hear the word pie the smell of baked fruit and cinnamon floods my nostrils. Visions of warm apples in a golden crust topped with melting vanilla ice cream come to mind. In Rome, I think of torta rustica or savory pie. It’s hard to imagine that the Romans made savory pie-like pastries during […]

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