Since arriving in Rome, I’ve had to work hard to break out of my all too-comfortable college dining habits: a lazy dinner of ramen after a long day of classes, squeezing a group of 10 friends around a table at the local pub and ordering five plates of nachos, or (after six hours of field […]
Thanks to a 7-course pasta tasting organized by Katie Parla and hosted by Beppe e I Suoi Formaggi, I had the chance to meet Mauro Musso and taste his magical pasta. Mauro’s passion for his craft and his quest for rare flours are inspiring. Two weeks later and I’m still craving the one dish that […]
