Tag Archives —> jam

marmalade-2

Orange Marmalade

From lemon curd tart to orange marmalade, I love cooking with citrus fruit. The sharp and bitter flavor combined with the sweetness of sugar is unique. Although I like my marmalade straight up, you can customize it to suit your taste – infuse it with ginger, vanilla or cloves, use thickly sliced orange peel, add more […]

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Quince Jam

When I was growing up, there wasn’t a jar of Smucker’s to be found in my parents’ house. Lucky for me, my grandmother and mom made Concord grape jelly every year. I never gave much thought to this yearly ritual. I watched and learned. It was part of life. When I moved to Italy, I graduated […]

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