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RomanArtichokes

For My Love of Artichokes

When carciofi romaneschi or mammola (similar to a globe artichoke) are in season, I want to eat them every day. The crop of violet-green beauties fill market stands in Rome from February to May. My family stuffed their conical-shaped cousin with breadcrumbs, olive oil, garlic and parsley. We slid our teeth from the bottom to the […]

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FriedCAlamari_Cesare

Cesare al Casaletto

If you consider yourself to be an adventurous tourist (and if you enjoy really really good Roman Italian food), Cesare al Casaletto is a necessary addition to your Rome itinerary. Located deep in the Monteverde neighborhood, this classic trattoria is about as local as it gets, packed daily and nightly with Romans and passionate foodies. It’s […]

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