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anchoviescetara

Colatura di alici – anchovy sauce

August is upon us. It beckons us to the sea, away from steamy city dwellings. Tourists and locals depart for the famous beaches of the Amalfi Coast, Sicily and Sardegna just to name a few. Francesco and I head to off the beaten path seaside destinations known equally for their beaches and culinary specialities. The tiny fishing […]

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