Tag Archives —> coffee & rice biscotti

“Diamantini di Cioccolato, Riso e Caffè” Biscotti

I received Luca Montersino’s Le Dolci Tentazioni (sweet temptations) cookbook for my birthday in July. Until recently, it sat on my bookshelf collecting dust. Montersino is known for his “healthy” pastry recipes. Many of them are gluten free, substitute olive oil for butter and use grains like kamut and quinoa instead of more processed grains. I […]

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