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Cesare al Casaletto – GT Food & Travel
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Tag: Cesare al Casaletto

  • Cesare al Casaletto

    Cesare al Casaletto

    If you consider yourself to be an adventurous tourist (and if you enjoy really really good Roman Italian food), Cesare al Casaletto is a necessary addition to your Rome itinerary. Located deep in the Monteverde neighborhood, this classic trattoria is about as local as it gets, packed daily and nightly with Romans and passionate foodies. It’s a bit of a trek from the city center, but well worth the journey (which is half the fun anyway).FriedAnchiovies_CesareThough most items on Cesare’s menu are fantastic, there are a few standout options that will give you a sense of the exquisite simplicity of la cucina Romana. I recommend coming to Cesare with only the emptiest of stomachs! Antipasto is a must here, and few places offer up the excellent quality fritti misti that Cesare does. Truthfully, anything off the fried menu will blow your mind, but my favorites to date were the mixed seafood and polpette di melanzane (eggplant croquettes).Cesare AppetizersThe primi menu consists of a choice of fresh pastas tossed in your choice of sauce, so you can mix and match to your preferences. They offer up excellent versions of all the classic Roman pastas, including carbonara, cacio e pepe, amatriciana, and gricia. If you’ve had enough traditional pasta order tonnarelli pasta with baccala, pecorino cheese and mint.

    gnocchi_CesarepecorinobaccalacesareDespite the fact that you’ve probably had to unbutton your jeans by this point, you absolutely CANNOT miss out on the secondi. The main dishes are some of the best items that Cesare has to offer, and include coda alla vaccinara (oxtail), abbacchio a scottadito (lamb chops), and the infamous trippa alla romana (tripe in a delicious tomato and mint sauce).

    coda_cesareCesareScottaditoAnd no meal is complete without a little sweetness. Try the creme caramel, crostata and home-made peanut brittle.CesareDessertsThere’s still one minor detail missing from your Roman lunch or dinner date: the wine. And if there’s one thing the Italians can teach you, it is to NEVER neglect the wine! Cesare has taken this principle to heart, offering a stellar list of natural and organic wines hand-picked by owner Leonardo Vignoli and offered at very affordable prices.

    A casual, friendly atmosphere and outstanding food and wine make Cesare al Casaletto a mecca for anyone in pursuit of the perfect Roman meal, and the epitome of “do as the Romans do!”

    How to get there… Just hop on the 8 tram towards Casaletto at Piazza Venezia. Enjoy the 25 minute ride through Trastevere (one of the city’s oldest residential boroughs) and Monteverde Nuovo. Get off at the last stop and just a few steps away on Via del Casaletto lies Cesare, with a beautifully trellised outdoor patio and cozy, intimate interior space.

    Address: Via del Casaletto 45; be sure to call +39 06 536015 for reservations.

    Closed on Wednesdays and February 16 until March 16. 

  • Top 5 Coda alla Vaccinara (Oxtail Stew)

    Top 5 Coda alla Vaccinara (Oxtail Stew)

    I giggle when I think of the first time I ate coda alla vaccinara (oxtail stew) more than 6 years ago. I was at a trattoria in Trastevere with a dear friend/chef. After appetizers, pasta, a main course and dessert the conversation went like this…”I could eat something else, you? You’ve never had oxtail?! you call yourself a food person and you’ve never tasted coda.” So our second dessert was coda alla vaccinara and there began my obsession. I’ve been chasing the best tail in Rome ever since.

    CodaVaccinara

    Coda alla vaccinara is a Roman specialty. Recipes vary. The tail is cut into pieces and slowly boiled with carrot, leek, celery, bay leaves and thyme. Prosciutto or lardo is browned with onion and added to the stew. Next steps? Add white or red wine and let it evaporate. Add tomato puree, salt and pepper. Some recipes call for pine nuts, raisins, dark chocolate, cinnamon and nutmeg.

    Here are my top 5  places to dig into coda.

    Agustarello is my absolute favorite informal place to indulge in coda. Wafts of cocoa fill the air as the plate floats from the kitchen to the table. Tender oxtail with pine nuts, chocolate and spices wins my heart and stomach every time.

    codaagustarello

    Cesare al Casaletto is my go to trattoria not only for beautifully braised oxtail but also for classic Roman pasta dishes. The off-the-beaten track gem serves a refined coda alla vaccinara, delicate with lovely stewed tomato flavors. 

    CodaCesare2

    Checchino dal 1887 is my choice for a special occasion. The somewhat formal Roman institution serves top notch offal and oxtail with a subtle hint of chocolate. The wine list is also a plus.

    Trapizzino is the place for trapizzini (triangular pockets of pizza bianca) filled with coda alla vaccinara. Pop in for a quick bite. The outstanding sauce and crusty pizza make a delectable meal on the go. Get your coda-trapizzino fix at the Testaccio shop or head to the Ponte Milvio location at Piazzale Ponte Milvio 13.

    Hostaria da Settimio is my neighborhood joint. The no frills hostaria serves coda stewed in a dense tomato sauce. Honest prices, a warm atmosphere and good food make for a winning recipe.

    CodaSettimio1


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