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Bruschetta

Bruschetta with Tomato & Olive Oil

Repeat after me: brew-SKEH-tuh. Bruschetta! One thing that was much debated amongst my family on our first trip to Italy was the pronunciation of this word for toasted bread rubbed with garlic and topped with tomatoes tossed in olive oil. I now know that the proper pronunciation involves a hard “c” sound; though for most Americans […]

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