Tag Archives —> Rione Monti

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Bread, flatbread & crepes at Dall’Antò

I’m often asked what is Dall’Antò? A good answer may be a venue where you can sit at a communal table and spend hours leafing through a library of gastronomic treasures while eating traditional flatbread, crepes and roasted vegetables OR a shop where you can enjoy a glass of wine with baccalà mantecato (salt cod mousse) sandwiched between […]

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Antico Forno ai Serpenti – Pane Pizza Biscotti

There’s a definite food buzz around Rione Monti punctuated by a few notable openings in the last week.I visited the newly opened “Antico Forno ai Serpenti” and had a chance to interview owner Alessandro Santomauro and talk with Sergio Conti who oversees all baking and bread making. I also spent some time in the kitchen and […]

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