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buccellati

Buccellati Sicilian Christmas Fig Cookies

In December, holiday breads and desserts flood bakery shelves. Panettone may be the most popular Italian pastry served during the holiday season but I prefer homemade Christmas cookies especially nutty roccocò, chocolate covered mostaccioli and buccellati (Sicilian fig-filled cookies). Baked in a wreath ring or as cookies, the combination of figs, dates, nuts, raisins and sometimes candied fruits is simply delicious. In the […]

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Date Nut Bread

With winter upon us, I find myself thinking of the holidays, missing my family and spending time in my kitchen keeping warm, baking and cooking. I leafed through a handwritten book of family recipes and the one for date nut bread caught my eye. Another one of my grandmother’s, the same woman who taught me […]

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