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baccala

Baccalà with olives and capers

Baccalà (salt cod) is merluzzo (codfish) that is salted and dried. It is versatile and appears in a variety of dishes in the Aliberti-Tringali food repertoire. Baccalà salad is served on Christmas Eve as one of our seven fish courses while fried baccalà, baccalà in tomato sauce and baccalà cakes grace our tables throughout the year. Baccalà is found in nearly […]

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PizzaScarolaSlice

Pizza stuffed with escarole

I wake up often with food memories dancing in my head. Visions of pizza dough stuffed with sausages and broccoli, peppers and onions, and escarole braised with black olives, anchovies and smoky olives. Mom filled pizza dough with ingredients that she had in the house. Nothing went to waste. I fought for the corner pieces, […]

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RomanArtichokes

For My Love of Artichokes

When carciofi romaneschi or mammola (similar to a globe artichoke) are in season, I want to eat them every day. The crop of violet-green beauties fill market stands in Rome from February to May. My family stuffed their conical-shaped cousin with breadcrumbs, olive oil, garlic and parsley. We slid our teeth from the bottom to the […]

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Sicily-slide

Taste of Sicily in Boston

Nearly one year ago, I co-founded Casa Mia Italy Food & Wine with two culinary professionals. We set out to share our love of Italian food, wine and cooking with travelers in a joyful and convivial way. Casa Mia provides local culinary experiences, through delicious food walks and wine tastings, cooking classes and exclusive, food & wine excursions in and around […]

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DSC_0133

Hazelnut & Dried Cherry Biscotti

With every season and holiday baking rituals arrive. I never thought much about them as a child. With each year that passes by, I cherish these rituals more and more. Easter is quickly approaching. Mom and I make bunny, egg, and lamb shaped chocolates, bunny shaped bread and various versions of ricotta pie and biscotti. […]

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charityWineLineUp

Wine Tasting Basics

Have you ever attended a professional wine tasting? Not all tastings are the same but often the wine color is noted, the wine swirled, noses sniff into the glass and tasters proclaim “strawberries, raspberries, roses ” all before they taste the wine. Puzzled onlookers may wonder what’s in that glass? I can’t help but think of my 80-year-old […]

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beanscelery

Bean-Potato Stew from Ma’s Kitchen

It’s lovely, how I still dream of her. I’m happy to meet Ma in my dreams and celery cut in uniform miniscule squares on a well-worn wooden board and any kitchen knife. Her hands were always manicured but she never wore nail polish. Her nail length was uniform too. Like the cutting board, her hands […]

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