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Torta di Mele – Apple Cake

Who doesn’t like apple pie? Sweet and spicy scented clouds of crisp slices sprinkled with sugar, cinnamon, nutmeg and lemon juice bubble through a golden lattice crust. The smells that drifted out of Ma and Papa’s kitchen window linger in my mind. I’ve talked about Ma (my grandmother Louise) many times on this blog. I’d open […]

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baccala

Baccalà with olives and capers

Baccalà (salt cod) is merluzzo (codfish) that is salted and dried. It is versatile and appears in a variety of dishes in the Aliberti-Tringali food repertoire. Baccalà salad is served on Christmas Eve as one of our seven fish courses while fried baccalà, baccalà in tomato sauce and baccalà cakes grace our tables throughout the year. Baccalà is found in nearly […]

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Hazelnut & Dried Cherry Biscotti

With every season and holiday baking rituals arrive. I never thought much about them as a child. With each year that passes by, I cherish these rituals more and more. Easter is quickly approaching. Mom and I make bunny, egg, and lamb shaped chocolates, bunny shaped bread and various versions of ricotta pie and biscotti. […]

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Vinegar Peppers from Ma’s Kitchen

Late summer and early autumn usher in canning time. From tomato sauce with bright basil leaves, to fig jam and peaches in simple syrup, it’s a ritual that I cherish. A ritual I have thanks to my grandparents and mom. Mom and I are adamant about carrying forward family traditions. This brings me oddly to […]

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Strawberry Shortcake from Ma’s Kitchen

I’ve been eyeing strawberries at the Rome food markets for weeks. Ma (aka my grandmother) loved strawberries, sliced and sprinkled with sugar, over ice cream or in cake fillings. She made whipped cream and fruit filled shortcake for summer parties and birthdays, pineapple for my great grandfather Domenico’s, strawberry for my cousin Jimmy’s. On the […]

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